Sour Cream Muffins

By carvalhohm

Ingredients

• 1 cup sour cream
• 1 egg
• 2 tablespoons sugar
• 1 tablespoon butter, melted
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Details

Servings 6
Adapted from copyright-free-images.comfood-and-drink-copyright-free-imagesfood-for-diner.jpg.html

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a 6-cup muffin tin with cooking spray.

In a medium bowl, combine sour cream, egg, sugar, and butter; mix well. Stir in remaining ingredients until well combined.

Spoon equally into muffin cups and bake 12 to 15 minutes, or until light golden and a wooden toothpick inserted in center comes out clean. Serve warm.


Notes
For a fancy go-along, combine 1 stick softened butter with 2 thinly sliced scallions and 1/2 teaspoon garlic powder; mix well. Place on a piece of plastic wrap and form into a log. Chill until firm; remove the plastic wrap and slice into butter rounds just before serving.