Crockery Chicken Curry

By carvalhohm2

Ingredients

• 1-1/2 lbs. boneless, skinless chicken thighs, cubed
• 2 carrots, peeled and sliced
• 1 onion, thinly sliced
• 2 T. cornstarch
• 4 t. curry powder
• 3/4 t. turmeric
• salt and pepper to taste
• 1/2 head cauliflower, cut into flowerets
• 2 cloves garlic, minced
• 1/3 c. water
• 1-1/4 c. plain non-fat yogurt
• 1/4 c. fresh cilantro, chopped

Details

Servings 8
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine chicken, carrots and onion in a slow cooker.

In a small bowl, stir together cornstarch and seasonings. Sprinkle cornstarch mixture over chicken mixture; toss to coat well. Add cauliflower, garlic and water to slow cooker. Cover and cook on low setting for 8 hours. S

poon one cup of juice from slow cooker into a bowl; stir in yogurt and cilantro. Stir yogurt mixture back into slow cooker.

Serves 6.