Turkey Enchiladas #2 *(GOOD)*

By carvalhohm

Ingredients

• 1 can (10 3/4 ounces) Cream of Celery Soup
• 1/2 cup sour cream
• 2 tbsp. butter
• 1 medium onion, chopped (about 1/2 cup)
• 1 tsp. chili powder
• 2 cups chopped cooked turkey or chicken
• 1 can (about 4 ounces) chopped green chiles
• 8 flour tortillas (8-inch), warmed
• 1 cup shredded Cheddar cheese or Monterey Jack cheese (about 4 ounces)

Details

Servings 4
Preparation time 20mins
Cooking time 45mins
Adapted from recipe.com

Preparation

Step 1

1.Stir soup and sour cream in small bowl.

2.Heat butter in 3-quart saucepan. Add onion and chili powder and cook until onion is tender, stirring occasionally. Stir in turkey, chiles and 2 tablespoons soup mixture.

3.Spread 1/2 cup soup mixture in 2-quart shallow baking dish. Spoon about 1/4 cup turkey mixture down center of each tortilla. Roll up tortillas and place, seam-side down, into baking dish. Pour remaining soup mixture over filled enchiladas. Sprinkle with cheese.

4.Bake at 350 degrees for 25 minutes or until enchiladas are hot and bubbling.