2011 Baja Pork Tacos

By boandozzy

Ingredients

• 1 boneless pork sirloin roast (3 pounds)
• 5 cans (4 ounces each) chopped green chilies
• 2 tablespoons reduced-sodium taco seasoning
• 1 tablespoon ground cumin
• 24 corn tortillas (6 inches), warmed
• 3 cups shredded lettuce
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Details

Servings 12
Preparation time 10mins
Cooking time 490mins
Adapted from tasteofhome.com

Preparation

Step 1

Cut roast in half; place in a 3- or 4-qt. slow cooker. In a small bowl, combine the chilies, taco seasoning and cumin; pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.

Remove pork; cool slightly. Skim fat from cooking juices. Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/4 cup onto each tortilla; top each with 2 tablespoons lettuce and 1 tablespoon cheese.
Yield: 12 servings