Pork Chops with Salsa Beans

By SD296

It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.

Ingredients

• 2 bone-in center-cut pork loin chops (1/2 inch thick)
• 1/2 teaspoon peppered seasoned salt
• 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
• 1/2 cup Old El Paso® Thick 'n Chunky salsa
• 1 can (16 ounce) baked beans, undrained

Details

Preparation time 10mins
Adapted from pillsbury.com

Preparation

Step 1

DIRECTIONS
1. Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.

2. In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.

3. Cover; cook on Low heat setting 4 to 5 hours.

Browning the pork chops before placing them in the slow cooker adds flavor to this dish. If you're in a hurry, you can skip this step.