Chinese Stir-Fry

By bnjamming

Dinner

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Rate this recipe 4.6/5 (9 Votes)

1 Picture

Ingredients

1 tsp. oil
1 lb. pork tenderloin, cut into thin strips
3 carrots, sliced
1/3 cup Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

ADD onions; stir-fry 1 min.