Veggie-Bean Tacos

By gapboy1379-2

Try this fun vegetarian take on tacos and mix up a batch of veggies and beans for an evening meal that parents and kids are sure to enjoy.

Ingredients

• 2 tablespoons olive oil see savings
• 1 16-ounce package frozen stir-fry peppers see savings
• 2 cloves garlic see savings
• 1 15-ounce can no-salt-added black beans, rinsed and drained see savings
• 1/4 teaspoon sea salt see savings
• 2 teaspoons lemon juice see savings
• 8 6-inch corn tortillas see savings
• 1 cup shredded reduced-fat cheddar or Monterey Jack cheese (4 oz.) see savings

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from recipe.com

Preparation

Step 1

1.

Heat oil in a large nonstick skillet over medium-high heat. Add frozen peppers and garlic. Cook, stirring occasionally, for 10 minutes or until peppers are tender and most of the liquid has evaporated. Stir in beans and salt; heat through. Remove from heat and stir in lemon juice.

2.

Lay tortillas flat and divide pepper mixture among tortillas. Top each with cheese and serve.