Shrimp & Broccoli Fettuccine

By ldelmas

Ingredients

• Ingredients;1/4 lb.fettuccine, uncooked;1 cup broccoli florets;3/4 lb.frozen cooked cleaned medium shrimp, thawed;1 clove garlic, minced;1 tub(10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme;1/4 cupmilk;1/4 cup chopped tomatoes

Preparation

Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli for the last 3 min. Drain; keep warm. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 min. Add pasta to shriServing SuggestionServe with a mixed green salad tossed with your favorite KRAFT Light Dressing.Variation;Prepare as directed, substituting 3/4 lb. boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done. Add cooking creme and milk; continue as directed.mp mixture; mix lightly. Top with tomatoes.