Chicago Steakhouse Rub

By JanetLynn198

Ingredients

• 1 tbsp dry mustard
• 2 tsp granulated garlic
• 2 tsp coarsely ground black pepper
• 1 tsp sweet smoked Spanish paprika
• 1/2 tsp dried thyme
• 1/2 tsp cayenne pepper

Details

Preparation time 10mins
Adapted from BHG.com

Preparation

Step 1

1. Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 mins at room temperature before grilling.