Pink Grapefruit Punch

By vpitts2004

Ingredients

• 4 cups water, divided
• 2 tablespoons confectioners' sugar
• 2 cups pink grapefruit juice
• 1 can (12 ounces) frozen pink lemonade concentrate, thawed
• 3 tablespoons maraschino cherry juice
• Orange or lemon slices and maraschino cherries, optional

Preparation

Step 1

Combine 1/4 cup water and sugar in a small microwave-safe bowl.

Microwave on high for 30 seconds or until the sugar dissolves; cool.

In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill.

Serve over ice.

Garnish with orange or lemon slices and cherries if desired.