Pulled Pork & Coleslaw Bundles
By pattie_d
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Ingredients
- 2 cups refrigerated fully-cooked pulled pork, warmed
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1/2 cup creamy deli coleslaw
- Chopped fresh parsley
Details
Servings 4
Preparation time 35mins
Cooking time 35mins
Adapted from puffpastry.com
Preparation
Step 1
Directions
Spoon 1/3 cup pulled pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired.
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