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Pulled Pork & Coleslaw Bundles

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Ingredients

  • 2 cups refrigerated fully-cooked pulled pork, warmed
  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 1/2 cup creamy deli coleslaw
  • Chopped fresh parsley

Details

Servings 4
Preparation time 35mins
Cooking time 35mins
Adapted from puffpastry.com

Preparation

Step 1

Directions

Spoon 1/3 cup pulled pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with parsley, if desired.

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