Daphne Oz's Peanut Sauce

By tori420d

Ingredients

• 2 Cloves garlic (minced)
• 1 1/2 teaspoon Szechuan peppercorns (ground)
• 1 teapsoon ground cumin
• 1 tablespoon olive oil
• 5 tablespoons chunky peanut butter
• 1 tablespon maple syrup
• 1 tablespoon soy sauce
• 1/2 cup coconut milk
• Dash of hot sauce (to taste)
• Splash rice vinegar (to taste)
• Toasted sesame oil (to taste)

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

2 Cloves garlic (minced)
1 1/2 teaspoon Szechuan peppercorns (ground)
1 teapsoon ground cumin
1 tablespoon olive oil

Saute the garlic and spices in olive oil until garlic is soft and spices are fragrant, about 2 minutes.

5 tablespoons chunky peanut butter
1 tablespon maple syrup
1 tablespoon soy sauce
1/2 cup coconut milk
Dash of hot sauce (to taste)
Splash rice vinegar (to taste)
Toasted sesame oil (to taste)

In a small bowl, combine the garlic and spices with peanut butter, maple syrup, and soy sauce; mix well. Slowly add in the coconut milk until you reach your desired consistency. Season with hot sauce, acid, and toasted sesame oil to taste.

Serve with your favorite chicken satay.