Jingle Bell Rock Jello Shots

By JanetLynn198

Ingredients

• Red Layer
• 2/3 cup Cranberry Juice
• 1 Packet Knox Gelatin
• 1/3 cup Vodka
• Green Layer
• 2/3 cup Water
• 1 Packet Knox Gelatin
• 1/3 cup Sour Apple Pucker
• Green Food Coloring
• White Layer
• 1 can Sweetened Condensed Milk
• 1 cup Boiling Water, divided
• 2 pkgs Knox Gelatin
• 1/2 cup Cold Water
• 3/4 cup Peppermint Schnapps

Details

Preparation time 20mins
Cooking time 120mins
Adapted from BetterRecipes.com

Preparation

Step 1

1. To prepare the Red Layer: Pour cranberry juice into saucepan, sprinkle gelatin over top, let sit 3 mins. Heat mixture and stir until gelatin is dissolved. Remove mix from heat, cool to room temperature. Stir in vodka. Pour into shot glasses and refrigerate while preparing other layers.

2. To prepare the Green Layer: Pour water into saucepan, sprinkle gelatin over top, let sit 3 mins. Heat mixture and stir until gelatin is dissolved. Remove mix from heat, cool to room temperature. Stir in Apple Pucker and a few drops of food coloring if needed to achieve desired green color. Once the red layer is completely set, pour the green layer on top and refrigerate until this layer is set.

3. To prepare White Layer: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes, then add the remaining 1/2 cup boiling water and stir to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature. Mix in the peppermint schnapps. Pour over the set red and green layers and refrigerate until the white layer is set.

4. Garnish with crushed red and green jolly ranchers.