Flounder with Dill Sauce

By ldelmas

Ingredients

• 3/4 cup sour cream
• 1/2 cup fresh parsley
• 1/2 cup fresh dill
• 1/2 cup chopped green onions
• 1 garlic clove, chopped
• 3/4 tsp salt
• 2 Tbsp olive oil, divided
• 6 (6-oz) flounder fillets
• Salt and pepper

Preparation

Step 1

Preparation: Serves 6

Purée first 6 ingredients (through salt) in a food processor; set aside.

Heat 1 tablespoon oil in a large, nonstick skillet over medium-high heat. Season fish with salt and pepper. Add 3 fillets to skillet; cook 3 minutes per side or until fish flakes easily when tested with a fork. Remove from skillet, and keep warm. Repeat procedure with remaining oil and fillets; serve with sauce