5/5
(1 Votes)
Ingredients
- 2 pkg apricot jello (orange)
- 2 c. boiling water
- 2 c. apricot nectar
- 1 can pineapple chunks
- white grapes.
Preparation
Step 1
Dissolve jello in boiling water.
Add pineapple chunks and white grapes.
Chill till firm.
Topping:
2 T. butter
3 t. flour
2 eggs (beaten)
1/3 c. sugar
1 c. fruit juice (apricot or pineapple)
1 carton cool whip
Cook until thick. Se aside till cold.
Fold in whipped cream and top on jello mixture
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