Mojito Pie

By gapboy1379-2

This recipe is from Weight Watchers and it's most amazing! I would suggest incorporating ground or whole mint leaves in addition to the Creme de Menthe because I love the taste! Also, I've used a graham cracker crust instead of the homemade pretzel crust. Enjoy!

Ingredients

• 2 cups miniature pretzel twists
• 2 tablespoons light butter
• 1 tablespoon sugar
• 1 (6 ounce) container frozen limeade concentrate (thawed)
• 1 quart low-fat vanilla frozen yogurt , slightly softened
• 3 tablespoons rum
• 1 tablespoon creme de menthe
• 1 teaspoon lime zest , grated

Details

Servings 8
Preparation time 25mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Preheat the oven to 375°F.

2 To make the crust, put the pretzels in a food processor and pulse until finely ground. Add the butter, sugar, and 2 tablespoons of the limeade concentrate; process until moist and crumbly. Press the crumb mixture evenly onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake until lightly toasted, about 15 minutes. Let cool, then freeze until cold, about 10 minutes.

3 To make the filling, mix the frozxen yogurt, the remaining limeade concentrate, the rum, creme de menthe, and lime zest in a large bowl until blended. Spoon the filling into the crust. freeze until firm, about 4 hours. To serve, let the pie soften slightly in the refrigerator about 15 minutes before serving. You can freeze up to 1 month-loosely wrap the pie in wax paper and then in heavy foil.