MY MOM'S OVEN FRIED CHICKEN

By Clarabell

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Ingredients

1 3-pound chicken, cut up or your favorite chicken parts
Coating
1 t garlic powder
1/2 t black pepper
1 t Mrs. Dash Lemon Pepper Seasoning Blend
1 1/2 t low-sodium seasoned salt
1 c unseasoned bread crumbs or crushed corn flakes

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Wash chicken. Pat dry. Spray with nonstick cooking spray to help crumbs adhere to chicken. Mix coating ingredients together in bowl. Dredge chicken in coating. Place in cooking pan that has been sprayed with nonstick cooking spray. Bake until juice runs clean (about 45 - 60 minutes).