Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 cups 4X sugar
- 1 cup butter
- 1 egg
- 1 t vanilla
- 1/2 t almond
- 2 1/2 cups flour
- 1 t baking soda
- 1 t cream of tartar
- Granulated sugar
Details
Preparation
Step 1
Mix first 5 ingredients
Add next three ingredients, mixing well
Cover and refrigerate at least 2 hours (I rolled these)
Slice off roll, sprinkle with sugar and bake
Or
Roll dough onto *lightly dusted 4X sugar board
Cut into shapes
Sprinkle with sugar and bake on greased cookie sheet til light brown 7-8 minutes.
*note=rolling cookies out on board dusted with confectioner sugar rather than flour results in a more tender cookie
Review this recipe