Peach Pancakes

By JanetLynn198

Ingredients

• 2 (15oz) can peach slices
• 1/2 cup whipping cream
• 2 eggs, lightly beaten
• 1 1/2 cups oat flour or whole wheat flour
• 1 cup all-purpose flour
• 1/3 cup packed dark brown sugar
• 2 ts- baking powder
• 1 1/4 tsp ground ginger
• 1 1/4 tsp cinnamon

Details

Cooking time 30mins
Adapted from BHG.com

Preparation

Step 1

1. Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside.

2. In large bowl combine flours, brown sugar, baking powder, spices, and 1 tsp salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4" circle. Cook over medium heat 1-2 mins per side.