Frozen German Sweet Chocolate Pie

By JanetLynn198

Ingredients

• 1 pkg (4oz) BAKER'S GERMAN'S Sweet Chocolate
• 1/3 cup milk, divided
• 4 oz Cream Cheese, softened
• 2 tbsp sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 HONEY MAID Graham Pie Crust (6oz)

Details

Preparation time 30mins
Cooking time 280mins
Adapted from KraftFoods.com

Preparation

Step 1

1. MICROWAVE chocolate and 2 tbsp of the milk in large microwaveable bowl on HIGH 1 1/2-2 mins or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 mins to cool.

2. ADD whipped topping; stir gently until well blended. Spoon into crust.

3. FREEZE 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 mins or until pie can be cut easily. Store leftover pie in freezer.