Pickled Asian Slaw

By Gigirox

Ingredients

• PICKLED ASIAN SLAW:
• 1/4 cup rice wine vinegar
• 2 tablespoons toasted sesame oil
• 2 cloves garlic, minced
• Kosher salt and cracked black pepper
• 2 tablespoons thinly sliced pickled ginger
• 1/4 small head napa cabbage, finely shredded (about 3 cups)
• 1/4 red bell pepper, thinly sliced

Details

Adapted from cookingchanneltv.com

Preparation

Step 1

Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic. Season with salt and pepper. Add the ginger, cabbage and peppers and toss to coat with the dressing. Adjust the seasoning and let sit 20 minutes to let the flavors meld together before serving. Yield: 2 cups.