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CARAWAY RYE BREAD

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CARAWAY RYE BREAD 0 Picture

Ingredients

  • 1 1/4 cups 1 1/4 cups water
  • 1 tablespoon 1 tablespoon butter, softened
  • 2 1/2 cups 2 1/2 cups white bread flour
  • 3/4 cup 3/4 cup rye flour
  • 2 tablespoons 2 tablespoons dry milk
  • 2 tablespoons 2 tablespoons granulated sugar
  • 1 1/2 teaspoons 1 1/2 teaspoons salt
  • 1/2 teaspoon 1/2 teaspoon caraway seed
  • 1 3/4 teaspoons 1 3/4 teaspoons active dry yeast

Details

Preparation

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one (1 1/2 pound) loaf.

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