Pumpkin “Cheesecake” Mousse

By McCarleyRHLAC

Servings: 2
Calories: 125 per serving
Weight Watchers Points Plus Value: 3 per serving

Ingredients

• 1 cup low fat or fat free cottage cheese (or plain greek yogurt)
• 1/2 cup pumpkin
• 1/4 cup milk of choice
• 1 tbs sugar free instant butterscotch (or vanilla) pudding mix
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 3-6 packets stevia, or to taste (or sweetener of choice to taste)
• Optional toppings: gingersnaps, light whip cream

Details

Servings 2
Adapted from dashingdish.com

Preparation

Step 1

1. Place everything in a blender, and blend until smooth. Serve immediately, or cover and place in the refrigerator for at least one hour, or until chilled. Top with whip cream and/or crushed gingersnap cookies if desired!