Chi-Chi's Diablo Sauce

By Hester

I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada style with Diablo Sauce. A little shredded lettuce and pico de gillo on both sides. Yum!

Ingredients

• 1 lb ground pork
• 2 ⁄3; cup chopped white onion
• 1 (4 ounce) can diced green chilies , with juice
• 10 tablespoons la victoria green chili salsa
• jalapeno (x-tra hot)
• 3 cups water
• 1 (1 1/4 ounce) package Ortega taco seasoning (Hot & Spicey)
• 2 tablespoons cumin
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup water

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Brown ground pork, onions.

2 Add diced chilis, La Victoria salsa.

3 Add 3 cups water.

4 Add Ortega taco seasoning.

5 Add 1/2 tsp salt.

6 add 2 tbsp cumin.

7 combine 2 tbsp corn starch and 1/4 cup water and add too sauce.

8 continue to simmer till thickened.