Layered Lemon Pie

By Cindy_Wicker

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 can (15-3/4 ounces) lemon pie filling
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 graham cracker crust (9 inches)

Details

Servings 8

Preparation

Step 1

In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for 15 minutes or until serving. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts
1 serving (1 piece) equals 526 calories, 24 g fat (13 g saturated fat), 104 mg cholesterol, 251 mg sodium, 72 g carbohydrate, 1 g fiber, 6 g protein.