Stuffed Vienna Bread

By gapboy1379-2

Ingredients

• 1 loaf vienna bread , sliced diagonally almost through to crust
• 1 lb swiss cheese , grated
• 1 (8 ounce) can chopped mushrooms
• 3 green onions
• 2 tablespoons poppy seeds
• 1 teaspoon seasoning salt
• 1 cup butter
• 1 ½ teaspoons lemon juice
• 1 tablespoon dry mustard

Details

Servings 8
Preparation time 15mins
Cooking time 55mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Stuff sections of bread with Swiss cheese and chopped mushrooms.

2 Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.

3 Melt butter,lemon juice and dry mustard and spoon over bread.

4 Wrap in foil and bake at 350 degrees for 40 minutes.

5 Fold back foil and pull off pieces with fingers.

6 This may also be frozen ahead, defrosted and baked when needed.