Buttermilk Substitutes

By MarieR

Ingredients

• Buttermilk Equivalents and Measures
• 1 cup buttermilk = 1 cup yogurt
• 1 cup buttermilk = 1 cup milk PLUS 1 Tablespoon vinegar or lemon juice (let stand for 10 minutes before using in recipe)
• 1 cup buttermilk = 1 cup milk PLUS 1-3/4 teaspoons cream of tartar
• 1 cup buttermilk = 1 cup water PLUS 4 Tablespoons powdered buttermilk
• (reconstitute before using or add dry to dry ingredients and wet to wet ingredients before mixing
• 1 cup buttermilk = 1/4 cup milk PLUS 3/4 cup yogurt
• 1 cup buttermilk = 8.5 ounces
• 1 cup buttermilk = 242 grams

Details

Servings 1

Preparation

Step 1

Let Stand.