Mango Salsa

By mkuchel

I followed recipe exactly, and added a can of black beans (rinsed. I sauteed some shrimp, warmed some corn tortillas, added this salsa, avocado slices and grated cheddar and made shrimp tacos. Amazing! I could have eaten the whole bowl of salsa - it was fresh and delicious

Ingredients

• 1 can black beans (drained)
• 1 mango, peeled and diced
• 1/2 cup peeled, diced cucumber
• 1 tablespoon finely chopped jalapeno
• 1/3 cup diced red onion
• 1 tablespoon lime juice
• 1/3 cup roughly chopped cilantro leaves
• Salt and pepper
• 1 Avocado (sliced)

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.