Skillet Spaghetti Pie

By bklynmommy

Ingredients

• 1/2 medium onion, diced
• 1 Tablespoon olive oil
• 1 pkg Italian sausage, casting removed
• 2 coves garlic, minced
• 28 oz crushed tomatoes
• 1 1/2 teaspoon italian seasoning
• 1/4 red pepper
• 1 teaspoon salt, or to taste
• 2 cups water
• 12 oz spaghetti, broken in half
• 1/4 cup whipping cream
• 1/3 cup parmesan cheese
• 2 cups mozzarella cheese

Details

Adapted from forkfulofcomfort.blogspot.com

Preparation

Step 1

* Preheat oven to 350 degrees F. In a large cast iron skillet saute onions in olive oil, on medium heat for 5 mins. Add sausage and brown over medium high heat. When almost brown add in garlic, italian seasoning, red pepper. When browned stir in tomatoes, water and salt. Add in broken spaghetti, submerge under liquid and cover for 8 mins.
After 8 mins stir pasta so noodles don't stick. Reduce heat to medium low and simmer for 6 mins, until pasta is al dente (almost cooked, but still firm). Add in Parmesan cheese and cream, stir well. Sprinkle top with mozzerella cheese. Put in oven for about 15 mins or until spotted brown. (You can also use 9 x 11 baking dish too)