CHICKEN CREOLE WITH CHILE CREAM SAUCE

By Vanetta

Ingredients

• 4 boneless chicken breast halves
• 2 tsp. Creole or Cajun seasoning
• 1 tbsp. olive oil
• 1 can (10 3/4- oj.) Cream of Chicken Soup
• 1/2 cup water
• 1 can (4- oz.) chopped green chiles
• 1 tsp. lime juice
• 1/4 cup sour cream
• Hot cooked rice

Preparation

Step 1

Season chicken with Creole seasoning. Heat oil in skillet. Add chicken and cook until browned. Add soup, water, chiles and lime juice. Heat to a bail Cook over low heat 5 min. or until
done. Stir in sour cream and heat through. Serve over rice. Serves 4.