Honey-Ginger Tenderloin

By McLean

Ingredients

• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon plus 1 teaspoon minced fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon catsup
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

Mix ingredients well. Marinate in refrigerator for 8 hours, turning occasionally. Reserve marinade for basting. Grill, turning often to baste with marinade.