ITALIAN HERB BREAD

By Vanetta

Ingredients

• 1 1/4 cups water
• 1 1/2 tablespoons olive or vegetable oil
• 1 teaspoon salt
• 3 1/2 cups white bread flour
• 2 teaspoons granulated sugar
• 1 tablespoon dried parsley
• 1/4 cup freshly grated Parmesan cheese
• 2 teaspoons dried onion flakes
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon garlic powder
• 2 teaspoons active dry yeast

Preparation

Step 1

Place ingredients in order given by manufacturer of your bread machine. Select French or Basic setting and desired Crust Color setting; press start. Makes one (2 pound) loaf.