Tangy Meatloaf

By Bonne1

ESHA Nutrient Database

Authentic Italian Recipes
See our favorite Italian recipes. Johnsonville Italian Sausage makes them taste better. See recipes!ADVERTISE WITH US
ADVERTISEMENT
reviewscustom versionsmenuspeople who saved this

view all reviews »

Reviewed on Apr. 29, 2008 by Edwina
This is a great meatloaf as is. Thanks for sharing! I just don't understand why people...

Reviewed on Dec. 10, 2005 by Valley
Wow! This is kind of a chinese take on meatloaf. Very, very good. But, I added a packet of...

Reviewed on Aug. 25, 2003 by LATE FOR DINNER
i was really surprised how well this turned out, i wasn't sure about putting this mixture over...

Reviewed on Dec. 4, 2003 by TAYL5286
This was absolutely delicious. I prepared the recipe exactly as noted. I feel that it is best...

Reviewed on Dec. 16, 2005 by synful
The sauce for this meatloaf is excellent... But the meat itself was lacking a little so I...

Reviewed on Jun. 20, 2006 by REBECCA10
Super recipe! I substitute crushed pineapple in place of preserves and that keeps it from...

Reviewed on Jul. 19, 2003 by AUBERGUINE
My family found the topping to be far too sweet for their taste. My mother said, "It's not...

Reviewed on Aug. 23, 2006 by KatieTries2Cook
This was very good. My boyfriend and I actually just got done eating, and I liked it so much I...

Reviewed on Jun. 30, 2003 by KLB1973
This was fantastic!!! I was a little hesitant when I read the ingredients, but I tried it...

Reviewed on Oct. 3, 2003 by JATON84
Mmmmmm, everyone loved this meatloaf! I also added some garlic powder and chopped onions to...


Recipe Box Menus Shopping Lists
Make Mealtime Easy
Save our menus, tweak them, or create your own.
Try Menu Planner
Collect and create menus! Start Today



ADVERTISE WITH US
ADVERTISEMENT
Related Videos
Braised Mushroom Meatloaf
See how to make meatloaf braised in a creamy mushroom gravy.
Making Classic Meatloaf
Discover the secrets to moist, flavorful baked meatloaf.
More How-To and Recipe Videos »
Related Menus
Meat and Taters: Cheeseburger Meatloaf, Salisbury Steak, and More
Mom-Saver Menus: Super Speedy Dinners
Sweet and Tangy Mahi Mahi
Meatloaf Monday
Hold the Salt – And Make it Meatless!
Try Menu Planner | View Sample Menus »

Ingredients

• 1 pound ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• garlic powder to taste
• 1 dash Worcestershire sauce
• 1/3 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup pineapple preserves

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
Nutritional Information

Amount Per Serving Calories: 274 | Total Fat: 16.1g | Cholesterol: 75mg