Honey Rosemary Madeline's

By Mybigbuns

Lovely fragrant tender French cookie/cakes.

Ingredients

• 5 Tb butter
• 2 Tb honey
• 2 sprigs rosemary
• 2 eggs
• 1/2 cup sugar
• 1/3 cup flour
• Baking powder/soda as appropriate (recipe calls for self rising flour which I will not use)
• 122 cup ground almonds
• Pinch of salt

Details

Servings 18

Preparation

Step 1

Put honey butter & rosemary in pan over lowest possible heat.heat gently swirling occasionally. Remove from heat & let infuse for 15 min.
Combine eggs & sugar w/ elec mixer until pale & mousse like (approx 10 min.) .
Sift flour baking powder/soda, almonds, & salt into bowl. Add 1/2 melted butter mix (remove rosemary), and 1/2 flour mix to beaten eggs, fold in gently but quickly. Repeat w/ remaining half . Fill Madeline pansv& bake 400 degrees forb8-10 min. Cool in pan for couple min the remove regressed & flour & bake rest of batter.