Sticky Toffe Bars/ Toffee Fudge Drizzle

By Mybigbuns

A traditionally English treat.

Ingredients

• Icing:
• 1 1/2 cups butter softened
• 1/2 cup packed dark brown sugar
• 2/3 cup corn syrup
• 1/3 cup blackstrap molasses
• 1 1/2 cup flour
• Approp baking soda/ powder (calls for self rising I don't use)
• 1 tsp vanilla
• 3 eggs
• 2 Tb heavy cream
• 2 balls stem ginger in syrup finely chopped
• 3 Tb butter
• 1 Tb syrup fro ginger
• 2 Tb heavy cream
• 1/3 cup dark brown sugar
• 1/3 cup conf. Sugar

Details

Servings 20

Preparation

Step 1

Bars:
Put all ingredients except ginger in bowl & beat. Stir in ginger. Spread in a 9" x 13" baking pan lined w/ parchment paper. Bake at 350 degrees for 25-30 min.
Icing:
Put butter, brown sugar, syrup, cream in bowl microwave until butter melted & sugar dissolved. Whisk in conf. Sugar.
Remove cake from baking pan & drizzle w/ icing. Cut into bars.