Super Shrimp Casserole

By dorchuk

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• Salt and pepper to taste
• 1/2 pound fresh mushrooms, sliced
• 3 tablespoons butter plus 4 tablespoons softened butter
• 1 tablespoon all-purpose flour
• 1 cup (8 ounces) sour cream
• 1 teaspoon soy sauce
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Arrange shrimp in a single layer in a greased shallow baking dish. Sprinkle with salt and pepper.

In a medium skillet, saute mushrooms in 3 tablespoons butter until lightly browned. Transfer mushrooms to a medium bowl and toss with flour.

Stir in sour cream, the 4 tablespoons softened butter, soy sauce, and salt and pepper to taste. Pour mushroom sauce over shrimp; sprinkle with Parmesan cheese and paprika.

Bake 10 to 12 minutes, or until bubbly.