Ginger Teriyaki Salmon

By carvalhohm

Ingredients

• 1/2 cup teriyaki glaze
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced ginger
• 1 teaspoon minced garlic
• 4 (6-ounce) salmon fillets

Preparation

Step 1

1. Combine teriyaki glaze, orange juice, honey, sesame oil, rice vinegar, ginger and garlic in small nonstick skillet and whisk to blend.

2. Bring glaze to a boil, reduce heat and simmer for 5 minutes; cool.
3. Place 1/2 cup glaze in zip-lock bag, add fillets, tumble to evenly coat and marinate in refrigerator for 30 minutes.

4. Preheat broiler.

5. Drain fillets and arrange, skin side down, on a baking sheet lined with foil or sprayed with nonstick cooking spray.

6. Brush fillets evenly with remaining glaze; broil for 5 to 6 minutes or until fish flakes with fork. Serve warm.

nutrition information
Calories 318