French Onion Soup

By gapboy1379-2

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Ingredients

2 Tbsp. margarine or butter
3 large Spanish onions, peeled, sliced
1 can (14-1/2 oz.) beef broth
3 cups cold water
1 bay leaf
6 slices French bread, toasted
1 cup Shredded Swiss Cheese
1/4 cup Grated Parmesan Cheese

Details

Servings 6
Preparation time 10mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

Melt margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf.

PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses.

BROIL 5 to 10 minutes or until cheese is golden brown.