DOUBLE RUM CAKE

By bklynmommy

Ingredients

• 1 box yellow cake mix
• 1 pkg. instant vanilla pudding mix
• 1/2 cup rum
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 large eggs
• 1/2 cup chopped pecans
• 1 cup sugar
• 1 stick butter
• 1/4 cup rum
• 1/4 cup water

Details

Adapted from fantasticalsharingofrecipes.blogspot.com

Preparation

Step 1

Preheat your oven to 325* and grease a Bundt pan.
On low speed, combine cake mix, pudding mix, 1/2 cup rum, oil and 1/2 cup water in a mixer.
Add eggs, one at a time, mixing well between each addition.
In the bottom of your bundt pan, sprinkle pecans.
Pour batter into bundt pan and bake for 50 to 55 minutes.
In a small saucepan, bring sugar, butter, rum and 1/4 cup water to a boil. Cook for 3 minutes. This is your rum syrup!
After your cake comes out of the oven, poke with a fork and pour syrup over the top. Let the cake sit for 30 minutes.
Invert onto a serving plate and enjoy!