Fruitcake Jello Shots

By JanetLynn198

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 oz pkg Raspberry Jello
2 cups Boiling Water
1 1/2 cups Cold Water
1/2 cup Chilled Spiced Rum
Maraschino Cherries, quartered
Apricot Pie Filling

Details

Adapted from BetterRecipes.com

Preparation

Step 1

1. Stir jello into boiling water until dissolved. Stir in cold water and rum. Place a quartered cherry and a spoonful of apricot pie filling in bottom of each shot glass. Pour in jello mixture to top of glass. Chill until set.