CREAM CHEESE POUND CAKE

By Vanetta

Ingredients

• 1 c. margarine, softened
• 1/2 c. butter, softened
• 1 8 oz. pkg. cream cheese, softened
• 3 c. sugar
• 6 eggs
• 3 c. flour
• 1 tbsp. vanilla

Preparation

Step 1

Cream margarine, butter and cream cheese til fluffy. Add sugar and blend. Add 2 of the eggs, beat well, then add 1 c. of the flour and beat well. Repeat with remaining eggs and flour, beating well after each additional. Add vanilla and mix well. Spoon batter into well greased & floured 10” tube pan. Bake for 1 hours 25 min. until golden brown. Don’t peek during the baking period. Allow cake to cool in pan for 10 min., then invert pan and remove cake to wire rack to cool.