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Coconut Pecan Crust

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Ingredients

  • 1 1/2 cups toasted Coconut
  • 1/2 cup finely chopped pecans
  • 1/4 cup melted butter
  • 2 tbsp flour
  • Press firmly onto bottom and up side of 9-inch pie plate. Bake at 325°F for 10 min. Cool completely before filling.

Details

Servings 1
Preparation time 15mins
 Adapted from KraftFoods.com

Preparation

Step 1

1. Press firmly onto bottom and up side of a 9" pie plate. Bake at 325F for 10 mins. Cool completely before filling.

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