Apple Turnovers with Gingered Cranberry Caramel Sauce

By pattie_d

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and so easy to prepare!

Ingredients

• 2 tbsp. sugar
• 1 tsp. pumpkin pie spice
• 1 pkg. (12.5 ounces) Pepperidge Farm® Apple Turnovers
• 2 tbsp. butter, melted
• 1 cup caramel sauce
• 1/4 cup finely chopped crystallized (candied) ginger
• 1/4 cup finely chopped dried cranberries
• Sweetened whipped cream (optional)

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from puffpastry.com

Preparation

Step 1

Directions

Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.

Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.