Honey Mustard Tenderloin (Roasted)

By McLean

Ingredients

• 1 1 lb. pork tenderloin
• 4 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon-style mustard
• 1/2 teaspoon paprika

Preparation

Step 1

Preheat oven to 375 degrees.

Combine sauce ingredients thoroughly. Coat tenderloin well with sauce. Roast for 20to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees.

Slice thinly to serve.