FOCCACIA

Like MACARONI GRILL

FOCCACIA
FOCCACIA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    tablespoons Olive oil (divided use)

  • 3

    cups unsifted all-purpose flour

  • 3/4

    cup unsifted semolina flour

  • 1/2

    teaspoon salt (divided)

  • 1 1/2

    tablespoon quick-rising dry yeast

  • 1 1/2

    cup hot (between 120 and 130 degrees) milk

  • 1

    tablespoon fresh rosemary leaves

Directions

Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides. Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook. (The mixing can be done by hand as well.) Blend ingredients on medium speed. Reduce speed to low and = slowly add hot milk. Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand). Sprinkle bottom of cake pan with a little flour. Remove dough from bowl and spread out evenly in pan. Cover with a towel and let rest for 30 minutes. Preheat oven to 400 degrees. Remove towel. Brush dough with 1 to 2 tablespoons of the olive oil. Sprinkle top with additional salt and rosemary. Bake for 20 minutes. Remove from oven and drizzle with remaining oil.

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