CARMEL ROLLS FROM FROZEN BREAD

By Vanetta

Ingredients

• Sauce:
• 2 loaves frozen bread dough
• 1 stick margarine, melted
• 1 c. brown sugar
• 1 large pkg. vanilla pudding mix, not instant
• 2 tbsp. milk
• Cinnamon to taste

Preparation

Step 1

Let bread dough thaw, but not rise. Break up one loaf into small pieces and put in greased 9x13 pan. Combine the melted margarine with the brown sugar, vanilla pudding mix, milk and cinnamon. Pour over pieces of the first loaf in the pan. Break up the second loaf and put on top of the sauce. Let rise about 3 hours, until about 1” over pan. Bake at 350 for 25-30 min. When done, tip pan bottom side up on cookie sheet so caramel can run down sides.