Mocha-Dark Chocolate Brownies

By sheilaolim

Nutritional Information
Amount per serving

Calories: 113
Fat: 3.8g
Saturated fat: 2.2g
Protein: 1.9g
Carbohydrate: 19.8g
Cholesterol: 19mg
Iron: 0.8mg
Sodium: 42mg
Calories from fat: 30%
Fiber: 1.2g
Calcium: 15mg

Low in calories, fat, and cholesterol but rich in decadent chocolate flavor, this sweet treat touts the heart-health benefits associated with coffee and dark chocolate.

Ingredients

• Cooking spray
• 1 cup sugar
• 1/2 cup unsweetened cocoa
• 3 tablespoons butter, melted
• 1 1/2 tablespoons instant coffee granules
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 large egg, lightly beaten
• 1 large egg white, lightly beaten
• 2/3 cup all-purpose flour
• 1/2 (3-ounce) bar dark chocolate, chopped (such as Ghirardelli)

Preparation

Step 1

Preheat oven to 350°.
Coat bottom of an 8-inch square baking pan with cooking spray.
Combine sugar and next 8 ingredients in a bowl.
Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350° for 30 minutes. Cool on a wire rack.