Black currant Berry Hazelnut Crumble Cake

By Mybigbuns

So good & for variety change up the jam.

Ingredients

• Crumble topping:
• 1 Tb soft butter
• 3/4 cup sugar
• 2 eggs
• 1 cup flour
• Baking powder/ soda (as needed to substitute for self rising flour)
• 1/3 cornmeal
• 1 tsp baking powder (in addition to the above)
• Lemon zest
• 1/4 cup Greek yogurt or sour cream
• 3/4 cup black currant jam
• 1 1/4 cup raspberries
• 1/2 cup hazelnuts
• 1/3 cup demara sugar
• 5 Tb chilled butter cubed
• 3/4 cup flour

Details

Servings 1

Preparation

Step 1

Cake:
Put all ingredients in bowl except jam & raspberries & mix. Spoon batter into prepared springform pan. Stir jam & spoon over top of the batter. Swirl over top.top w/ part of crumbs then raspberries then remainder of crumbs.
Crumbs:
Chop nuts. Mix sugar, butter & flour until crumbly. Add 1 Tb cold water & beat again until crumbs. Add nuts.
Bake at 350 degrees for 40-55 min.