Chinese Broccoli Beef

By nurseliz

Ingredients

• Ingredients:
• 1 lb Flank Steak, sliced as thinly as possible
• 2 Broccoli Crowns, cut into florets
• 2 cloves Garlic, minced
• 1/2 " Piece Ginger Root, minced
• 3 Tbsp Vegetable Oil
• Marinade
• 1/4 cup Soy Sauce
• 1/4 cup Dry Sherry
• 1 Tbsp Oyster Sauce
• 1 Tbsp Cornstarch
• Sauce
• 2 Tbsp Soy Sauce
• 2 Tbsp Oyster Sauce
• 1 Tbsp Water
• 1 Tbsp Corn Starch
• 1/2 tsp Sesame Oil

Details

Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

Directions:

For the Marinade:

Mix all ingredients together in a zip-top bag or bowl with the flank steak and toss well until all meat is coated. Allow to sit for at least 30 minutes

For the Sauce:

Whisk all ingredients together in a small bowl and set aside.

In a large skillet or wok heat vegetable oil until hot, but not smoking. Add the ginger and garlic and cook for about 15-20 seconds. Do not allow to brown. Add marinated flank steak to the hot oil, watch for spatter, and cook until nearly done. Add the broccoli and cook until heated through but still crisp. Create a well in the center of the pan and pour in the sauce. Allow to set for about 5 seconds to thicken and then stir, gradually coating all the meat and broccoli with the thickened sauce. Serve over steamed white/brown rice.